Description
Italian Grinder Sliders are warm, cheesy, and perfectly seasoned bites stuffed with deli meats, nestled between soft slider rolls—simple preparation and crowd-pleasing appeal.
Ingredients
- Slider rolls
- Deli meats (salami, ham, turkey)
- Provolone cheese
- Butter
- Italian seasoning
- Garlic powder
- Onion powder
- Parmesan cheese
- Banana or bell peppers
- Lettuce
- Tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half and arrange the bottom halves in a baking dish.
- Layer your choice of deli meats generously over the bottom halves, followed by slices of provolone cheese.
- In a small bowl, combine melted butter with Italian seasoning, garlic powder, and onion powder.
- Brush the buttery mixture evenly over the assembled sliders.
- Place the top halves of the rolls onto the sliders and brush again with the butter mixture.
- Sprinkle grated Parmesan cheese on top for added flavor.
- Bake the sliders in the preheated oven for about 15-20 minutes or until the cheese is melted and tops are golden brown.
- If desired, add sliced peppers, lettuce, and tomatoes before serving.
- Serve warm and enjoy the flavorful bites!
Notes
For extra flavor, let the butter mixture absorb the seasonings for a few minutes before brushing it onto the sliders. If you prefer a crispy top, broil for an additional 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian