Description
A light and creamy dip that combines the indulgence of cheesecake with the protein-packed goodness of cottage cheese, perfect for dipping graham crackers or fresh fruit.
Ingredients
- 1 cup cottage cheese
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- Graham crackers or fresh fruit for serving
Instructions
- Combine cottage cheese, cream cheese, powdered sugar, and vanilla extract in a mixing bowl.
- Blend the mixture using a hand mixer until smooth and creamy.
- Gently fold in the whipped cream until fully mixed.
- Serve immediately with graham crackers or fresh fruit, or refrigerate for an hour to chill.
Notes
For a lighter version, use low-fat cream cheese or a sugar alternative. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American