Description
Delightful no-bake confections shaped like potatoes, featuring a creamy coconut and cream cheese mixture.
Ingredients
- 2 cups powdered sugar
- 1 cup shredded coconut
- 4 oz cream cheese, softened
- 1/2 tsp vanilla extract
- Ground cinnamon for rolling
Instructions
- In a mixing bowl, blend the softened cream cheese and vanilla extract until smooth.
- Gradually mix in the powdered sugar and shredded coconut until a dough-like consistency forms.
- Shape the dough into small balls resembling potatoes.
- Roll each ball in ground cinnamon to coat thoroughly.
- Place the coated candies on a baking sheet and refrigerate until firm.
- Serve chilled or at room temperature for the best experience.
Notes
For a unique flavor, try substituting almond extract for vanilla or using flavored cream cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish