Description
Delightful coffee truffles combining bold coffee flavor with silky smooth chocolate, perfect for any occasion.
Ingredients
- 8 oz Cream Cheese or Coconut Butter
- 4 tbsp Butter
- 1 cup Powdered Sugar or Erythritol
- 2 tbsp Instant Coffee
- 1 cup Chocolate Chips or Broken-Up Chocolate
Instructions
- In a medium bowl, combine the cream cheese or coconut butter and the butter. Beat them together until creamy.
- Gradually incorporate the powdered sugar or erythritol and instant coffee, mixing until everything is well blended and smooth.
- Stir in the chocolate chips until fully combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out teaspoon-sized portions and roll them into balls.
- Place the formed truffles back into the refrigerator to set for another 30 minutes.
Notes
For an extra flavor boost, consider adding a splash of your favorite liqueur. Ensure that your truffles are evenly rolled for consistent texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American