Description
Crispy, caramelized chicken thighs glazed with a bright lemon-honey mixture that’s perfect for weeknight dinners or casual gatherings.
Ingredients
- 8 chicken thighs (bone-in, skin-on)
- Zest of 2 lemons
- Juice of 1 lemon
- 2 lemons (sliced for roasting or garnish)
- 3 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper, freshly ground
- 1 tsp red chili flakes
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp mustard powder
Instructions
- Pat the thighs very dry with paper towels.
- Zest both lemons into a bowl and squeeze the juice from 1 lemon; reserve the other lemon sliced.
- Whisk together lemon zest, juice, honey, olive oil, salt, black pepper, chili flakes, paprika, garlic powder, and mustard powder.
- Rub the marinade over the thighs and let rest for 15–30 minutes.
- For the oven method, preheat oven to 425°F (220°C), roast skin-side up for 20 minutes, brush with honey-lemon glaze, and roast for an additional 8–12 minutes.
- Broil for 1–2 minutes for extra caramelization if desired.
- Let the thighs rest for 5–10 minutes before serving.
- For the air fryer method, preheat to 400°F (200°C), cook thighs skin-side down for 9–11 minutes, flip, and cook for another 9–11 minutes.
- Brush with glaze and cook for an extra 2–4 minutes. Rest before serving.
Notes
For less heat, reduce red chili flakes. Substitute maple syrup for honey for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting / Air Frying
- Cuisine: American