Description
A crowd-pleasing appetizer that combines flaky pastry with savory cocktail sausages, perfect for festive gatherings.
Ingredients
- Cocktail Sausages
- Puff Pastry or Crescent Roll Dough
- 1 Egg (for egg wash)
- Seasonings (optional: garlic powder, pepper, herbs)
- Decorative Garnishes (optional: fresh herbs, sesame seeds)
Instructions
- Preheat your oven as instructed on the package of your dough.
- Roll out the puff pastry or dough on a lightly floured surface and cut it into strips about 1 inch wide.
- Wrap each cocktail sausage tightly with a strip of dough.
- Arrange the wrapped sausages on a baking sheet lined with parchment paper.
- In a small bowl, beat the egg and brush it over the dough.
- Bake until the pastry is puffed and golden brown, about 12-15 minutes.
- Serve warm with your favorite dipping sauces.
Notes
Store any leftovers in an airtight container in the refrigerator. Can be reheated in a toaster oven or regular oven.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American