Description
A nutritious twist on the classic mac and cheese, loaded with high protein from cottage cheese, perfect for quick dinners.
Ingredients
- 8 oz elbow macaroni noodles
- 1 cup full-fat cottage cheese
- 1 cup whole milk
- 1 cup freshly grated cheddar cheese
- 1 tablespoon arrowroot powder or cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- Salt to taste
Instructions
- Cook the elbow macaroni according to the package directions. Drain and set aside.
- Blend the cottage cheese, whole milk, cheddar cheese, arrowroot powder, garlic powder, onion powder, paprika, and black pepper until smooth.
- In a large skillet, heat the cheese sauce over medium-low for 8-10 minutes, whisking occasionally.
- Add the cooked pasta to the skillet and stir to coat with the cheese sauce.
- Adjust salt and seasoning as needed, then serve and enjoy!
Notes
Garnish with fresh herbs like parsley or chives, and pair with steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American