Description
A quick and delicious buffalo chicken flatbread that combines tender chicken with spicy buffalo sauce and melted cheese, perfect for game day or weeknight dinners.
Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 flatbread or naan
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- Optional: Ranch dressing for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken with the buffalo sauce, ensuring it’s evenly coated.
- Place the flatbread on a baking sheet lined with parchment paper to prevent sticking.
- Spread the buffalo chicken mixture evenly over the flatbread.
- Generously sprinkle the shredded cheese on top.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and garnish with chopped green onions and a drizzle of ranch dressing, if desired.
- Slice into pieces and serve warm.
Notes
For a milder option, mix a mild buffalo sauce with a splash of hot sauce. Experiment with different cheeses or add vegetable toppings for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American