Description
A delightful blend of flavors and textures in one pot, this Hearty Vegan Stew is packed with fresh vegetables and wholesome ingredients, making it an ideal choice for family dinners or meal prep.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cups green beans, trimmed and chopped
- 2 cups potatoes, cubed
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic, thyme, and smoked paprika, cooking for an additional minute.
- Pour in the vegetable broth and diced tomatoes, bringing the mixture to a gentle simmer.
- Add the chopped green beans and cubed potatoes, allowing the stew to simmer for 20-25 minutes, or until the veggies are tender.
- Season with salt and pepper to taste.
- Serve warm, and enjoy this nourishing stew!
Notes
Pairs beautifully with crusty bread or a light salad. Garnish with fresh herbs or nutritional yeast for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan