Description
A vibrant, nutritious medley of lentils and vegetables, perfect for chilly evenings or a cozy family gathering.
Ingredients
- 1 cup lentils (green or brown)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon thyme
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of oil over medium heat.
- Add the diced carrots and celery, cooking until softened, about 5-7 minutes.
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Add the lentils, diced tomatoes, vegetable broth, cumin, thyme, salt, and pepper.
- Bring to a boil, then reduce the heat and let simmer for 25-30 minutes, or until lentils are tender.
- Adjust seasoning to taste, serve warm, and enjoy.
Notes
Store leftovers in an airtight container in the fridge for up to 4-5 days or freeze in portions for longer storage. Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Simmering
- Cuisine: Vegetarian