Description
A comforting one-skillet dinner featuring ground beef and tender potatoes, perfect for busy weeknights.
Ingredients
- 2 lbs ground beef (80/20 or 90/10)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1/2 cup beef broth or water
- 3 medium russet potatoes, peeled and diced into 1-inch cubes
- Fresh parsley, chopped for garnish
Instructions
- Warm the olive oil in a large skillet over medium-high heat.
- Add the onions and garlic; sauté until translucent, about 3–4 minutes.
- Add the ground beef and cook, breaking it up, until browned, about 6–8 minutes.
- Stir in tomato paste, oregano, black pepper, paprika, and salt; cook for 1–2 minutes.
- Add diced potatoes and beef broth; stir and scrape the bottom of the pan.
- Reduce heat to low, cover, and simmer for about 30 minutes until potatoes are tender.
- Check seasoning and garnish with parsley before serving.
Notes
Russets hold their shape and get tender without turning mushy. Adjust onion and garlic for more aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American