Description
Delicious heart-shaped red velvet cake pops that are perfect for Valentine’s Day, bridal showers, or any party where cuteness counts.
Ingredients
- 1 box Red velvet cake mix
- 1 cup Milk (or water or plant-based milk)
- 3 Eggs
- 2 tbsp Unsalted butter (softened)
- ½ cup Cream cheese (softened)
- ½ cup Marshmallow creme
- 24 oz Candy melts (pink or any color)
Instructions
- Preheat the oven to 350°F. Line a baking pan with parchment or spray it with baking spray.
- In a large bowl combine the red velvet cake mix, milk (or water), and eggs. Mix for 2 minutes until smooth.
- Pour the batter into the prepared pan and bake according to the box instructions. Let the cake cool completely on a wire rack.
- Crumble the cooled cake into fine crumbs.
- Add softened butter, cream cheese, and marshmallow creme to the crumbs and mix until it forms a pliable dough.
- Press the mixture into heart-shaped silicone molds and chill until firm (at least 30 minutes).
- Melt candy melts and dip each cake pop, decorating as desired.
- Let the coating set completely before serving.
Notes
Store finished cake pops in an airtight container in the fridge for up to 3-4 days. Can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American