Description
A hearty and nutritious white chicken chili packed with protein and flavor, perfect for weeknight dinners or meal prep.
Ingredients
- 2 cups cooked, shredded chicken
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup Greek yogurt or sour cream
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a medium pot, heat a little oil over medium heat. Sauté the diced onion and minced garlic until they become translucent and fragrant.
- Add the shredded chicken, drained white beans, drained corn, cumin, chili powder, and chicken broth to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer for 15-20 minutes.
- Stir in the Greek yogurt or sour cream until everything is well mixed and creamy.
- Season with salt and pepper to taste. Adjust as needed for your palate.
- Garnish with fresh chopped cilantro before serving.
Notes
For a lower-sodium version, opt for low-sodium chicken broth. You can also substitute shredded chicken with rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American