Description
A warm and comforting bowl of white chicken chili that combines tender shredded chicken, creamy beans, and savory spices for a nutritious meal.
Ingredients
- 2 cups cooked shredded chicken
- 1 can white beans (Great Northern or cannellini), drained and rinsed
- 1 cup chicken broth
- 1 can diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup Greek yogurt or sour cream (for creaminess)
- 1 tablespoon olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent.
- Incorporate the minced garlic and cook for an additional minute.
- Add the shredded chicken, white beans, chicken broth, and diced green chilies. Sprinkle in the cumin and chili powder, and season with salt and pepper.
- Bring the mixture to a gentle simmer and let it cook for 20-30 minutes.
- Just before serving, stir in the Greek yogurt or sour cream for creaminess, and garnish with freshly chopped cilantro if desired.
Notes
For a deeper flavor, toast the cumin and chili powder in the olive oil before adding onions. Rotisserie chicken works great for a quick preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican