Description
A delightful twist on the classic Italian favorite that offers a satisfying crunch, hearty flavor, and a bounty of nutrients, perfect for busy weeknights or cozy family gatherings.
Ingredients
- 1 1/2 lb chicken breast (1 inch thickness)
- 1/3 cup grated Parmesan cheese
- 1/3 cup Italian bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 lbs red potatoes (cut into halves)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- Salt (to taste)
- Black pepper (to taste)
- 1 lb fresh green beans (ends cut)
- 1 tablespoon Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or spray it with cooking oil.
- In a medium bowl, combine all potato ingredients and spread them on one-third of the baking sheet. Roast for about 10-15 minutes.
- Mix chicken ingredients in the same bowl and coat the chicken well. After the initial roasting, place the chicken on the baking sheet and return it to the oven.
- Toss green bean ingredients in the same bowl and add them to the pan with the chicken and potatoes.
- Bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Broil for an additional 4-5 minutes if you prefer crispier potatoes.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For maximum flavor, marinate the chicken in the garlic, olive oil, salt, and pepper for an hour before cooking. Cut the veggies evenly for consistent roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian