Description
A nourishing and colorful rice bowl featuring lean ground beef, bell peppers, and rice, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 cup bell peppers (sliced, any colors you prefer)
- 1 cup cooked rice (brown or white)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, cooking until fragrant for about 2 minutes.
- Incorporate the ground beef, breaking it apart and cooking until browned and thoroughly cooked.
- Stir in the sliced bell peppers and sauté for another 3-4 minutes until slightly softened.
- Add the cooked rice and soy sauce, mixing well until heated throughout.
- Season with salt and pepper to taste, and serve warm topped with optional green onions.
Notes
Feel free to substitute ground beef with ground turkey or a plant-based alternative. Incorporate leftover veggies for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American