Description
A cheesy, creamy hashbrown casserole that is perfect for family gatherings and brunches, delivering warmth and happiness to any table.
Ingredients
- 1 package frozen hashbrowns (30 oz)
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup chopped onion (optional)
- Salt and pepper to taste
- Cornflakes or potato chips for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion (if using), salt, and pepper. Stir until everything is well combined.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- For a delicious crunch, crush cornflakes or potato chips and sprinkle them generously on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool slightly before serving to allow the flavors to settle.
Notes
For a vegetarian version, consider using cream of mushroom soup instead of chicken. Can be customized with various toppings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American