Description
Indulge in the warmth and comfort of ground beef Philly cheesesteaks, a quick and budget-friendly meal that captures the essence of street food.
Ingredients
- 1 pound ground beef
- 1 onion, sliced
- 2-3 hoagie rolls
- 1 cup provolone cheese (or cheese of your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the sliced onions and sauté until translucent.
- Introduce the ground beef, seasoning with salt and pepper, and cook until browned.
- Once the beef is cooked through, reduce heat to low and stir in cheese, allowing it to melt and coat the beef mixture.
- Slice hoagie rolls open and generously fill them with the beef and cheese mixture.
- If desired, toast the hoagie rolls in a separate pan or oven for a few minutes.
- Serve warm and enjoy!
Notes
For a spicy kick, consider using pepper jack cheese or other meat varieties like turkey or chicken. Storage: Keep leftovers in an airtight container for 3-4 days. Reheat gently to avoid soggy bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Sautéing
- Cuisine: American