Description
Deliciously fluffy bagels made with just Greek yogurt and self-rising flour, easy to whip up and perfect for breakfast or brunch.
Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
- Salt (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt and self-rising flour until a dough forms.
- Gently knead the dough on a floured surface for about a minute until smooth.
- Divide the dough into 4 equal pieces, shaping each into a bagel with a hole in the center.
- Arrange the bagels on a baking sheet lined with parchment paper.
- Whisk the egg and brush it over the bagels for shine.
- Sprinkle sesame seeds or chosen seasoning on top, if desired.
- Bake for 20-25 minutes, or until golden brown and fragrant.
- Allow to cool slightly before serving.
Notes
Store in an airtight container at room temperature for up to three days, or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American