Description
A cozy breakfast of creamy oats infused with ginger, cinnamon, and nutmeg, perfect for holiday mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 scoop protein powder (vanilla or unflavored)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon molasses
- 1 tablespoon maple syrup (optional)
- 1/2 cup Greek yogurt (optional)
- Toppings (e.g., nuts, dried fruit, or fresh fruit)
Instructions
- In a mixing bowl, combine the rolled oats, milk, protein powder, ground ginger, ground cinnamon, nutmeg, molasses, and maple syrup.
- Stir well to ensure everything is nicely mixed.
- Transfer the mixture into a jar or container with a lid, sealing it tightly.
- Refrigerate overnight, or let it sit for at least 4 hours to allow the oats to absorb the moisture.
- In the morning, give the oats a good stir and mix in Greek yogurt if you desire an extra creamy texture.
- Top with your favorite nuts, dried fruit, or fresh fruit just before serving.
Notes
For best texture, use rolled oats rather than instant oats. Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American