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Gingerbread Cheesecake Dip


  • Author: jennaharpereats
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delightful blend of creamy decadence and festive spice, perfect for holiday gatherings.


Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup sour cream
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • Graham crackers or gingerbread cookies for serving


Instructions

  1. In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
  2. Add in the sour cream, brown sugar, vanilla extract, and spices. Mix until well combined and fluffy.
  3. Transfer your dip to a serving bowl and chill in the refrigerator for about 30 minutes.
  4. Serve with graham crackers or gingerbread cookies for a festive dipping experience.

Notes

Make sure your cream cheese is softened for the smoothest blend. For a lighter option, consider substituting sour cream with Greek yogurt.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American