Description
These Garlic Butter Beef Cheeseburger Rollups combine flaky crescent rolls with a savory ground beef filling, creating an irresistible dish perfect for weeknight dinners or parties.
Ingredients
- 1 pound ground beef
- 2 tablespoons garlic butter
- 1 package refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sliced pickles, mustard, ketchup
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef mixed with garlic butter, salt, and pepper until browned and cooked through.
- Roll out the crescent rolls on a clean surface. Place a spoonful of the beef mixture and a sprinkle of cheese onto each roll.
- Carefully roll up the crescent dough around the filling and place each roll on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes, or until they’re golden brown and the cheese is nice and gooey.
- Serve warm and enjoy with your favorite toppings!
Notes
For best results, drain any excess grease from the beef after cooking to prevent soggy rolls. Feel free to substitute ground beef with ground turkey or plant-based alternatives for lighter options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American