Description
A creamy and savory antipasto cream cheese log featuring sun-dried tomatoes, olives, and salami, perfect for festive gatherings.
Ingredients
- 16 oz cream cheese, softened
- ½ cup sun-dried tomatoes, finely chopped
- ½ cup black or green olives, finely chopped
- ½ cup roasted red peppers, finely chopped
- ⅓ cup salami or pepperoni, finely chopped
- ¼ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- ¼ cup chopped fresh parsley or basil
- 2 tablespoons finely chopped roasted red peppers
- 2 tablespoons finely chopped olives
- 2 tablespoons chopped nuts (optional, for crunch)
Instructions
- In a large bowl, mix together the softened cream cheese, sun-dried tomatoes, olives, roasted red peppers, salami, Parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), black pepper, and salt until well combined.
- Spoon the mixture onto a large piece of plastic wrap. Shape it into a log and wrap it tightly. Refrigerate for at least 2 hours, or preferably overnight, to firm up.
- Just before serving, roll the log in a mix of chopped parsley, roasted red peppers, olives, and nuts for added flair.
- Place the antipasto log on a serving platter accompanied by crackers, toasted bread, or fresh veggies. Slice and enjoy!
Notes
This dish can be made ahead of time and is customizable based on ingredient preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian