Description
A delightful appetizer that combines creamy cheese with vibrant Italian antipasto flavors, perfect for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup Italian antipasto mix (e.g., olives, roasted red peppers, artichokes, salami)
- 1/4 cup fresh herbs (e.g., parsley, basil)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Crackers or bread for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, antipasto mix, fresh herbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Mix until the ingredients are well blended and you achieve a creamy consistency.
- Place the mixture onto a piece of plastic wrap and gently form it into a log shape.
- Wrap the log tightly with the plastic wrap and refrigerate for at least two hours or until it firms up.
- When you’re ready to serve, unwrap the log and place it on a platter alongside your favorite crackers or bread.
Notes
For added flavor, toast the herbs lightly before mixing. Drizzle with balsamic glaze before serving for a sweet touch.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Refrigerating
- Cuisine: Italian