Name: Easy Vegetarian Chili
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, diced; 1 can black beans, drained and rinsed; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 teaspoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 4 cups vegetable broth

Description

A warm, hearty vegetarian chili filled with flavor and packed with nutritious ingredients, perfect for cozy evenings.

Ingredients

2 medium sweet potatoes, diced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
4 cups vegetable broth

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Instructions

Place all the ingredients into your crockpot or a large pot, layering them nicely.
Stir everything together until well combined.
Cover your pot and cook on low for 6-8 hours or on high for 4-5 hours, until sweet potatoes are tender.
Taste and adjust seasoning before serving; add fresh parsley if desired.

Notes

Serve hot with garnishes like sour cream, cheese, fresh cilantro, or sliced jalapeños. Pairs well with crusty bread or a fresh salad.

Prep Time: 20 minutes
Cook Time: 300 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American