Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegetarian
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 4 cups vegetable broth; 2 cups diced tomatoes; 1 cup green beans, chopped; 1 cup zucchini, diced; 1 teaspoon dried thyme; Salt and pepper to taste

Description

A quick and comforting vegetable soup packed with vibrant ingredients, perfect for chilly evenings or light dinners.

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
4 cups vegetable broth
2 cups diced tomatoes
1 cup green beans, chopped
1 cup zucchini, diced
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat.
Add chopped onion, diced carrots, and celery; sauté for about 5 minutes until softened.
Stir in minced garlic and cook for an additional minute.
Pour in vegetable broth and add diced tomatoes, chopped green beans, diced zucchini, and dried thyme; season with salt and pepper.
Bring to a gentle boil, then reduce heat and let it simmer for 20-25 minutes until vegetables are tender.
Taste and adjust seasoning if necessary. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. This soup freezes well for up to 3 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Vegetarian