Description
A classic recipe for a moist and flavorful banana bread, perfect for breakfast or snacks.
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until well combined.
- Add the sugar, beaten egg, and vanilla extract to the mixture and mix until evenly blended.
- Sprinkle the baking soda and salt over the banana mixture, then stir gently.
- Add in the flour and fold it in just until the flour disappears—be careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use ripe bananas for the best flavor and texture. You can add nuts, chocolate chips or spices for variations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American