Description
A comforting and nourishing bowl of miso soup, perfect for any weeknight meal.
Ingredients
- 4 cups water
- 1 teaspoon hondashi powder
- ¼ cup wakame seaweed (cut or broken into smaller ½ inch pieces)
- 8 ounces tofu (drained and cut into ½ inch cubes)
- 4 tablespoons gluten-free miso paste (white, yellow, or red)
- 1 stalk green onion (thinly sliced, optional)
Instructions
- Heat water in a pot until it reaches a boil.
- Add the hondashi powder, followed by the wakame seaweed and tofu cubes.
- Return the soup to a boil, then reduce heat and simmer for about 3 minutes until the wakame is rehydrated.
- Turn off the heat and dissolve the miso paste into the soup using a strainer or mixing a small amount in a bowl first.
- Add the sliced green onions, serve hot, and enjoy!
Notes
Miso paste should always be added after turning off the heat to preserve its probiotic benefits. Customize with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Japanese