Description
A quick and delicious breakfast sandwich made with frozen waffles, cream cheese, and jam, perfect for busy mornings or late-night snacks.
Ingredients
- 2 Frozen Waffles
- 2 Tbsp Cream Cheese
- 2 Tbsp Jam or Fruit Spread
- Butter (for cooking)
Instructions
- Heat your frying pan over low to medium heat.
- Butter the outer sides of both frozen waffles.
- Spread a layer of cream cheese on the inside of one waffle half and place it face down in the heated pan.
- On the other half, spread your choice of jam and place it face down on the cream cheese side.
- Cook for about four minutes until golden brown, then flip and continue cooking for another four minutes.
- Serve immediately while it’s hot and melty!
Notes
For added flavor, consider using flavored cream cheese or adding a sprinkle of cinnamon.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American