Description
This syrup is a comforting blend of brown sugar and cinnamon, perfect for sweetening coffee, teas, and baked goods.
Ingredients
- 1 cup brown sugar (200 g)
- 1 cup water (240 ml)
- 2 cinnamon sticks
- Optional: 1/2 vanilla bean (split) or pinch of salt
- Optional: 1/2 teaspoon ground cinnamon
Instructions
- Combine brown sugar and water in a small saucepan over medium heat until dissolved.
- Add cinnamon sticks and simmer for 3–5 minutes.
- Remove from heat, let steep for 10–15 minutes, then cool.
- Transfer to a clean jar, seal, and refrigerate.
- For microwave method: Combine in a bowl, microwave until dissolved, stir in cinnamon sticks, steep for 10 minutes, cool, and store.
Notes
For a smoother syrup, strain through a fine-mesh sieve after steeping. Store in the refrigerator for 2–3 weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop or Microwave
- Cuisine: American