Description
A tangy and creamy macaroni salad that tastes just like deviled eggs, perfect for potlucks and BBQs.
Ingredients
- 2 cups cooked macaroni
- 4 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions (scallions)
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Place the cooked and cooled macaroni in a large mixing bowl. Add the chopped hard-boiled eggs.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper until smooth.
- Pour the dressing over the macaroni and eggs. Gently fold with a spatula until everything is evenly coated.
- Stir in the chopped green onions so they’re distributed throughout the salad.
- Transfer to a serving bowl and sprinkle paprika over the top for color and a hint of smoky flavor.
- Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
For a lighter dressing, substitute Greek yogurt for half of the mayonnaise. Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American