Description
A cozy, flavorful Chickpea Soup with a rich garlic flavor, perfect for chilly evenings.
Ingredients
- 2 cans chickpeas, drained and rinsed
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Stir in the cumin and paprika, letting the spices bloom for about a minute.
- Toss in the chickpeas along with the vegetable broth, bringing the mixture to a gentle boil.
- Once boiling, reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld beautifully.
- Using an immersion blender, puree the soup until it reaches your desired consistency.
- Season with salt and pepper to taste before serving hot, garnished with fresh parsley.
Notes
For a kick, consider adding red pepper flakes. You can store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean