Description
A quick and flavorful curry dish that combines the richness of coconut milk with a vibrant spice blend, perfect for any meal.
Ingredients
- 1 lb chicken, tofu, or chickpeas (for vegetarian option)
- 2 bell peppers, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 can (13.5 oz) coconut milk or broth
- Fresh cilantro or green onions for garnish
- Salt and chili to taste
- 2 tbsp oil for sautéing
Instructions
- Heat oil in a large pan over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and ginger for about a minute until fragrant.
- Add your choice of protein and cook until barely done (about 5-7 minutes).
- Incorporate chopped veggies and sauté for another 3-4 minutes.
- Sprinkle in the spices and mix well.
- Pour in coconut milk or broth, stir and bring to a simmer. Cook for 10 minutes.
- Taste and adjust seasoning if needed.
- Garnish with fresh cilantro or green onions before serving.
Notes
Serve with jasmine rice or naan for a complete meal. Adjust the spice level according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian