Description
Crisp cucumber slices topped with creamy hummus, fresh herbs, and spices — a light, no-cook appetizer perfect for gatherings.
Ingredients
- 2 large cucumbers (English or Persian)
- 1 cup hummus (store-bought or homemade)
- 1/4 cup fresh herbs (dill, parsley, or cilantro), finely chopped
- Optional garnishes: smoked paprika, za’atar, lemon zest, toasted sesame seeds, extra-virgin olive oil, pine nuts
Instructions
- Wash the cucumbers and pat them dry.
- Slice them into rounds about 1/2 inch thick.
- Arrange the cucumber rounds on a platter or cutting board.
- Use a teaspoon to dollop hummus onto each round, or pipe for a neater finish.
- Scatter the chopped herbs over each hummus-topped cucumber.
- Add optional garnishes as desired.
- Serve immediately for the best crispness.
Notes
Best served chilled. Store assembled bites in the refrigerator and consume within 24 hours to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean