Description
A refreshing salad combining crisp cucumbers and grated carrots with a light dressing, perfect for any meal.
Ingredients
- 2 cups cucumber, thinly sliced
- 2 cups carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, carrots, red onion, and parsley.
- In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently to coat all the vegetables evenly.
- Serve immediately or let it chill in the refrigerator for 30 minutes to enhance flavors.
Notes
For variations, swap olive oil for sesame oil or use lime juice instead of apple cider vinegar. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cook
- Cuisine: American