Description
A comforting and creamy white chicken chili made effortlessly in a crockpot, perfect for chilly weather and family gatherings.
Ingredients
- Shredded boneless skinless chicken breasts
- Cream cheese
- Corn (canned or frozen)
- Black beans (rinsed and drained)
- Diced tomatoes (with green chilies)
- Cumin
- Chili powder
- Garlic powder
- Salt
- Pepper
Instructions
- Place the shredded chicken in your crockpot.
- Add in the cream cheese, corn, black beans, diced tomatoes, and your chosen seasonings.
- Gently stir everything together until well mixed and evenly distributed.
- Cover the crockpot and cook on low for 360-480 minutes (6-8 hours) or high for 180-240 minutes (3-4 hours).
- Just before serving, stir the chili again, shredding any larger pieces of chicken that might remain whole.
- Serve the chili warm, garnished with toppings like shredded cheese, fresh cilantro, or slices of avocado.
Notes
For a spicy kick, consider adding diced jalapeños or extra chili powder. You can customize the beans and dairy options as needed.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican