Description
A tropical and comforting dish combining rich coconut milk and zesty lime, prepared effortlessly in a slow cooker.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro for garnish
- Jasmine rice for serving
Instructions
- Place the chicken breasts in the slow cooker.
- In a medium bowl, whisk together coconut milk, lime juice, lime zest, garlic powder, onion powder, salt, and black pepper until well combined.
- Pour the mixture over the chicken, ensuring it’s evenly coated.
- Cover and set the slow cooker to low, cooking for 6-7 hours until the chicken is fork-tender.
- Once done, shred the chicken with two forks and mix it well with the sauce.
- Serve over jasmine rice and garnish with fresh cilantro.
Notes
For a thicker sauce, whisk in a tablespoon of cornstarch mixed with water towards the end of the cooking time.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tropical