Description
A cozy and easy-to-make Crockpot Chicken Tortilla Soup packed with vibrant flavors and wholesome ingredients, perfect for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 packet taco seasoning
- Salt and pepper to taste
- Tortilla strips for garnish
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add in the black beans, corn, diced tomatoes, onion, garlic, chicken broth, and taco seasoning.
- Stir to combine, then season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, shred the chicken right in the crockpot.
- Serve hot, garnished with tortilla strips, cilantro, and lime juice.
Notes
For added flavor, consider browning the chicken before placing it in the crockpot. Customize with various toppings like avocado or cheese.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican