Description
A creamy, dreamy chicken dish simmered in sun-dried tomato cream sauce that’s perfect for romantic dinners or family meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Combine the sun-dried tomatoes, heavy cream, chicken broth, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in the slow cooker; stir to mix.
- Add the chicken breasts into the creamy mixture, ensuring they are well-coated.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Serve the chicken over pasta, rice, or mashed potatoes with the creamy sauce.
- Garnish with fresh parsley.
Notes
For added flavor, consider browning the chicken before adding to the slow cooker. You can also add spinach or mushrooms for nutritional value.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American