Description
Indulge in a rich and velvety hot chocolate made effortlessly in a crock pot, perfect for cozy gatherings.
Ingredients
- 5 cups whole milk
- 16 oz heavy whipping cream
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of kosher salt
- 1 cup milk chocolate chips
Instructions
- Pour the milk, heavy whipping cream, cocoa powder, sugar, vanilla, and salt into the crock pot. Whisk thoroughly until well mixed.
- Add the milk chocolate chips and stir until evenly distributed.
- Set the slow cooker to low and warm for about 60 minutes.
- Before serving, whisk again to ensure creaminess.
- Keep the crock pot on warm to serve as needed.
Notes
For a dairy-free option, substitute whole milk with almond or oat milk. You can also use dark chocolate chips for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American