Description
A comforting and creamy soup that embodies the flavors of classic chicken Parmesan, perfect for busy weeknights.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cooked pasta (optional, for serving)
- Fresh basil for garnish (optional)
Instructions
- Place the chicken breasts in your crock pot.
- Add diced tomatoes, chicken broth, minced garlic, dried basil, oregano, salt, and pepper on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is thoroughly cooked and tender.
- Once cooked, shred the chicken using two forks and stir in the heavy cream along with the freshly grated Parmesan cheese.
- Let it cook for an additional 30 minutes, allowing the soup to heat through and develop that creamy texture.
- Serve over cooked pasta if desired, and add a sprinkle of fresh basil for garnish.
Notes
For enhanced flavor, consider browning the chicken before adding it to the crock pot. Adjust seasonings to taste, and feel free to add vegetables or spices for variations.
- Prep Time: 20 minutes
- Cook Time: 390 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian