Description
A crowd-pleasing side dish featuring caramelized Brussels sprouts tossed in a sweet and tangy honey-balsamic glaze.
Ingredients
- 1 pound Brussels sprouts
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Toasted pecans or dried cranberries (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the stem ends of the Brussels sprouts and halve each sprout. Place them in a large bowl.
- In a small bowl, whisk together the honey, balsamic vinegar, olive oil, and a generous pinch of salt and pepper.
- Pour the honey-balsamic mixture over the halved sprouts. Toss well so every piece is coated.
- Arrange the sprouts cut-side down on a baking sheet in a single layer. Leave space between pieces so steam can escape.
- Roast for about 20–25 minutes, until the cut sides are deeply browned and crispy and the outer leaves are caramelized. Flip once halfway through if you want even browning.
- Transfer to a serving dish and, if desired, scatter toasted pecans or dried cranberries over the top before serving.
Notes
Cut-side down on the sheet pan gives the best caramelized surface. Don’t overcrowd the pan — steam prevents crisping. For maximum crunch, remove any loose outer leaves before roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American