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Crispy Baked Chicken Breast and Potatoes


  • Author: jennaharpereats
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: None

Description

A cozy weeknight dinner featuring crispy baked chicken breasts paired with fluffy seasoned potatoes.


Ingredients

  • 4 chicken breasts
  • 4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)


Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  3. Spread the seasoned potatoes evenly on a baking sheet.
  4. In the same bowl, add the chicken breasts and coat them in olive oil, garlic powder, paprika, salt, and pepper.
  5. Arrange the seasoned chicken on the baking sheet alongside the potatoes.
  6. Bake for 25-30 minutes, or until the chicken is fully cooked and the potatoes are golden and crispy.
  7. Garnish with fresh herbs if desired and serve warm.

Notes

For the crispiest potatoes, ensure they’re well-spaced on the baking sheet. Consider marinating the chicken for a few hours for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American