Description
Deliciously flaky apple turnovers made with crescent dough and spiced apple filling, perfect for any occasion.
Ingredients
- 1 can crescent rolls (store-bought)
- 2 medium apples, peeled and diced
- 2–3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1–2 tablespoons melted butter (for brushing)
- 1/2 cup powdered sugar (optional, for glaze)
- A splash of milk (to thin the glaze)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
- In a bowl, mix the diced apples with the granulated sugar and cinnamon until evenly coated. Let sit for 5 minutes.
- Unroll the crescent dough and separate the individual triangles, pressing any perforations to seal seams.
- Spoon 1–2 tablespoons of the apple mixture onto the wide end of each triangle.
- Roll each triangle from the wide end toward the point, tucking the point underneath to keep it sealed. Press the edges with a fork if desired.
- Place the turnovers on the baking sheet and brush with melted butter.
- Bake for 12–15 minutes, until golden brown and puffed.
- Optionally, whisk powdered sugar with milk to create a glaze and drizzle over warm turnovers before serving.
Notes
For deeper flavor, swap half the granulated sugar for light brown sugar. Can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American