Description
A delicious and creamy vegan breakfast that can be prepared the night before, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or any plant-based milk)
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- Fruits for topping (e.g., berries, banana)
- Nuts or seeds for topping (optional)
Instructions
- In a bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir to mix thoroughly.
- Cover the bowl with a lid or plastic wrap and refrigerate overnight.
- In the morning, stir the mixture again and adjust the consistency with more almond milk if desired.
- Top with your choice of fruits and nuts or seeds. Enjoy!
Notes
Can be stored in an airtight container in the refrigerator for up to 3 days. Avoid freezing for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Vegan