Description
A creamy twist on classic tacos, this hearty soup is quick to prepare and packed with flavor, making it a family favorite for busy nights.
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 can cream of chicken soup
- 2 cups beef broth
- 1 packet taco seasoning
- 1 cup shredded cheese (optional)
- Sour cream and chopped green onions for garnish (optional)
Instructions
- In a large pot, brown the ground beef or turkey over medium heat until cooked through. Drain any excess fat.
- Add the black beans, corn, diced tomatoes, cream of chicken soup, beef broth, and taco seasoning to the pot.
- Stir the mixture together and bring to a boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes.
- Serve hot, topped with shredded cheese, a dollop of sour cream, and a sprinkle of green onions if desired.
Notes
For a vegetarian version, substitute ground meat with plant-based options and use vegetable broth. Experiment with toppings like avocado or crushed tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican