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Creamy Parmesan Garlic Beef Bowtie Pasta

  • Author: jennaharpereats
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Beef

Description

A comforting, quick, and indulgent creamy Parmesan garlic beef bowtie pasta that combines browned ground beef with a cheesy sauce and tender bowtie pasta.

Ingredients

  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons butter
  • 3 cups beef broth
  • 8 oz bowtie pasta (farfalle)
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat 3 teaspoons olive oil in a large skillet over medium-high heat.
  2. Add 1 lb ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if there’s a lot; leave a little for flavor.
  3. Stir in the finely chopped onion and minced garlic. Cook 2–3 minutes until the onion softens and the garlic is fragrant.
  4. Add 1 teaspoon Worcestershire sauce, 1 teaspoon Italian seasoning, and 1/2 teaspoon smoked paprika. Cook for about 1 minute to bloom the spices.
  5. Add 3 tablespoons butter and let it melt. Pour in 3 cups beef broth and bring to a simmer. Let it simmer 3–4 minutes to reduce slightly.
  6. While the sauce reduces, cook 8 oz bowtie pasta according to package instructions until al dente. Drain and set aside.
  7. Lower the heat and stir in 3/4 cup half and half (or whole milk). Add 1 cup freshly grated Parmesan cheese and stir until the sauce becomes creamy and smooth.
  8. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon red pepper flakes. Let flavors meld for 2–3 minutes.
  9. Add the cooked bowtie pasta to the skillet. Toss gently until the pasta is fully coated in the creamy sauce and heated through.
  10. Serve hot, sprinkled with 1–2 tablespoons fresh parsley for color and freshness.

Notes

Use low-sodium beef broth if you watch salt. Swap ground turkey or chicken for a lighter protein. For a vegetarian version, use mushrooms and vegetable broth.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

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Find it online: https://www.savorandsimple.com/creamy-parmesan-garlic-beef-bowtie-pasta/