Description
A hearty one-pot pasta dish featuring lean beef, penne, cheddar cheese, and Greek yogurt for a creamy texture without heaviness.
Ingredients
- 450 g Ground beef, lean
- 2 Garlic cloves, minced
- 1 small Onion, chopped
- 2 tbsp Fresh parsley, chopped
- 1 cup Beef broth
- 2 tbsp Tomato paste
- 225 g Penne pasta
- Salt and black pepper to taste
- 1 tbsp Olive oil
- 1 cup Cheddar cheese, shredded
- 3/4 cup Plain Greek yogurt
Instructions
- Bring a large pot of salted water to a boil. Cook the penne until al dente per package directions. Drain and set aside.
- Warm a large skillet over medium heat and add the olive oil. Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 3–4 minutes.
- Add the ground beef to the skillet. Break it up with a spatula. Season with salt and black pepper and cook until browned and no longer pink, about 6–8 minutes. Drain excess fat if needed.
- Stir in the tomato paste and pour in the beef broth. Bring the mixture to a gentle simmer and let it meld for 2–3 minutes.
- Add the cooked penne, then toss in the shredded cheddar and Greek yogurt. Stir continuously until the cheese melts and the yogurt blends into a creamy sauce.
- Taste and adjust seasoning. Finish with chopped fresh parsley and serve hot.
Notes
For a milder finish, use mild cheddar; for sharper flavors, use a sharper cheddar. To lighten the dish, turkey mince can be used instead of beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American