Description
A comforting and delicious bowl of creamy gnocchi enriched with vibrant spinach and tangy feta. Perfect for busy weeknights or special occasions.
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Heavy cream
- Olive oil
- Garlic
- Salt
- Pepper
- Parmesan cheese (optional, for serving)
Instructions
- Cook the gnocchi according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, warm olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Toss in fresh spinach, cooking until it wilts.
- Pour in the heavy cream, followed by feta cheese, salt, and pepper. Stir until the sauce thickens slightly.
- Add the cooked gnocchi to the skillet, tossing gently to coat.
- Serve warm, garnished with grated Parmesan cheese if desired.
Notes
Feel free to substitute with ricotta or cream cheese for different flavors. For extra flavor, sauté onions or shallots along with the garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian