Description
A warm and comforting bowl of creamy chicken taco soup, blending tender chicken with zesty spices and a rich creamy texture.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes with green chilies
- 8 oz cream cheese
- 2 cups chicken broth
- 1 tsp taco seasoning
- Salt and pepper to taste
Instructions
- In a large pot, combine the shredded chicken, drained corn, rinsed black beans, and diced tomatoes.
- Pour in the chicken broth and sprinkle in the taco seasoning.
- Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld.
- Add the cream cheese and stir until it is fully melted and the soup is creamy and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy a delicious, hearty bowl of soup!
Notes
For a richer flavor, sauté some onions and garlic in the pot before adding the ingredients. Add jalapeños for extra spiciness. Consider garnishing with fresh herbs, avocado, and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Mexican